Strexxa™
Biostimulant
Overview
Strexxa™ is a premium biostimulant enriched with plant extracts and amino acids that optimizes nutrient conditions to support uniform development and fruit enlargement. This combination supports plant health by optimizing nutrient uptake and absorption during early fruit development, fostering strong, healthy plants.
Features
- Biostimulant based on amino acids, plant and seaweed extracts
- Supports plant metabolism with amino acids and macronutrients
- Suitable for a variety of fruiting crops
- Easy-to-apply with flexible dosage options for different crops
Benefits
- Supports plant’s natural nutrition process after fruit set and during early fruit development
- Improves nutrient conditions that support crop size, uniform growth, and yield
- Provides key nutrients for maintaining strong plant metabolism and plant growth.
- Supports plant health by optimizing nutrient uptake and absorption during early fruit development.
Application
Key crops include, but are not limited to: pome & stone fruits, grapes (table, wine, raisin), citrus, melons, cucumber, tomatoes, and peppers
Foliar application in sufficient water coverage
Compatible with most commonly used pesticides and fertilizers
Always refer to the product label for specific use rates, timing, and tank mix guidance.
Application rates, timings, methods, and tank mix compatibility may vary by crop, geography, and growing conditions.
How Does it work?
After fruit set, developing fruit place higher demands on the plant’s nutrition supply. During this stage, nutrients must be efficiently taken up and utilized to support early fruit growth and development. Strexxa™ biostimulant supplies amino acids that serve as precursors to compounds key for crop growth and development. Strexxa™ also contains plant and seaweed extracts that support nutrient uptake and nutrient use efficiency. Together, these components support efficient nutrient use during this critical window, helping optimize early fruit growth potential.
Key Crops
Table grapes may be grown in many parts of the US, as well as throughout the world. European varieties (Vitis vinifera) and many hybrids grow best when the soil pH is between 6.0 and 7.0, but Vitis labrusca (Variety native to North America) varieties can tolerate a pH of 5.5 or slightly lower. California vines account for 99% of all US commercially grown table grapes, and the table grape vineyards cover more than 80,000 acres.
Initially thought to be poisonous, Tomatoes (Solanum lycopersicum), are a flowering plant of the nightshade family (Solanaceae). They are cultivated extensively today for their edible fruits. Tomatoes grow best in full sun and nutrient rich soils. The top US states based on tomato production for fresh market usage are California and Florida but are common among home gardeners all over.
Known for their fresh, sweet flavor, honeydew and cantaloupe are summer fruit staples. As a member of the Cucurbit family of crops, both melons are warm season crops that grow best when average temperatures are between 65 and 75 degrees Fahrenheit. Cavaillon, in Provence, France, considers itself the world capital of melons. In exchange for a dozen melons per year, Alexandre Dumas (the novelist best known for authoring The Count of Monte Cristo and The Three Musketeers) agreed to donate his work to the public library in Cavaillon .
The peach fruit tree (Prunus persica) of the rose family (Rosaceae) is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Top peach producers include China, Italy, Spain, and the US. These regions do best with production due to their coastal temperatures that allow the peach tree to thrive.
Cucumbers are members of the plant family Cucurbitaceae, which also includes squash and melons. The most common type of slicing cucumber found in a grocery store is the garden cucumber, cucumis sativus. Cucumis sativus is a frost-sensitive annual with coarse (large, bold, and rough) leaves and a creeping vine that can reach upwards of six feet in length. The cucumber plant is native to India and has been cultivated for more than 3,000 years. In the United States, the volume of cucumbers pickled is higher than any other vegetable, with 550,000 metric tons being produced each year.
Related Products
